Breakfast Casserole for Two
Wake up your taste buds and say goodbye to boring mornings with this ultra-satisfying breakfast casserole for two that’s bursting with flavor and guaranteed to fuel your day. Imagine layers of crispy golden tater tots nestled alongside juicy sausage crumbles, all smothered in a lusciously cheesy egg custard that bakes to fluffy perfection in just one hour. It’s comfort food made heavenly, perfect for a lazy weekend together or meal-prepped into baggies for a couple of days.
Ingredients
Scale
- 2 Cups of Tator Tots
- 1/2 lb Breakfast Sausage (Homemade Breakfast Sausage Recipe)
- Handful of Fresh Spinach (about 1 1/2 cups)
- 8 Eggs
- 2 Cups Shredded Cheddar Cheese
Instructions
- Preheat oven to 350 degrees
- Cook up breakfast sausage til cooked through.
- Turn down the heat and add spinach just til wilted. Then set aside.
- Coat the bottom of an 8×8-inch square cooking dish with oil.
- Layer Tator tots to cover the bottom of the dish.
- Next, layer the sausage and spinach mixture on top tots.
- Whisk all 8 eggs in a separate dish with a dash of salt and pepper (until smooth).
- Pour egg mixture over sausage, spinach, and tots.
- Place shredded cheese as the top layer.
- Cover loosely with foil and bake for 30 mins. Remove foil and bake for 10 more mins. (Disclaimer since all ovens are different: When checking to see if it’s done, you should be able to wiggle the dish a bit, and there should be no movement. The eggs should be set)
- Let cool for 10 mins, then enjoy!!
We enjoy ours with a little taco sauce or salsa! Yum!
Find it online: https://cottagefulloflove.com/breakfast-casserole-for-two/