This dish is great with a side of egg rolls or pot stickers, not that it needs it. A wok is the best pan to make this dish with but if you don’t own one a large non-stick pan or even a large non-stick pot works fine. Enjoy!
1 lb Chicken Thighs, skinless & boneless
3 cups Cooked Rice, cold
1/2 cup Diced Onions, white or yellow
2 Eggs, beaten
1 cup Frozen Vegetables, cooked
2 tbsp Soy Sauce or Coco Aminos
1 1/2 tbsp Sesame Oil
1 tbsp Garlic Powder
1/4 tsp Ground Ginger
1/2 tbsp Sugar
1/2 tsp Black Pepper
1/2 tsp Salt
1/8 tsp Paprika
4 tbsp Cooking Oil (I use Avacado oil)
Keywords: Chicken Fried Rice, Easy Meals, Gluten Free Meals
Find it online: https://cottagefulloflove.com/chicken-fried-rice/