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Double Chocolate Banana Muffins

Double chocolate banana muffin
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If you’re a fan of banana bread and chocolate, you’ll love these double chocolate banana muffins. They’re easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick breakfast or a sweet treat, these muffins are sure to please.

Ingredients

Scale

For the muffins

  • 1 1/2 cups Flour
  • 1 cup sugar
  • 1 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Cocoa powder
  • 1 1/3 cup Banana (about 3 mashed bananas)
  • 1/3 cup Oil (Avocado, Canola, Veggie)
  • 1 large Egg
  • 1 cup Mini Chocolate Chips

Streusel Topping

  • 1/2 cup Sugar
  • 1/3 cup Flour
  • 1 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 cup Butter (cold)

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix your dry muffin ingredients and set aside.
  3. Mash banana with a fork or blend until mostly smooth; this does not have to be perfect, and the tiny bits add texture to the muffins. Add egg and oil.
  4. Mix dry ingredients into wet just until incorporated. Add chocolate chips. Do not overmix.
  5. Time to make the streusel topping: whisk sugar, flour, brown sugar, and cinnamon together. Cut the cold butter into small pieces and cut into the dry mix. (I usually just put a glove on and use my hand to squeeze the butter and mixture together til crumbly and combined.)
  6. Pour batter into greased or lined muffin tins. Pour even amounts, about 3/4th full. For me, this recipe usually makes about 10 large muffins, depending on the size of the bananas.
  7. Top each muffin batter with even amounts of streusel topping. You can push the streusel topping down just a bit so it sticks to the batter while cooking.
  8. Bake for 20 to 22 mins.
  9. Enjoy!
  10. When eating these after they’ve completely cooled or the next day, heat them in the microwave for about 14 seconds so they are absolutely perfect again.

Find it online: https://cottagefulloflove.com/double-chocolate-banana-muffins/