Name: Easy Pesto Lasagna
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 1lb Ground Turkey; 2 Packets Knorr Creamy Pesto Sauce (Buy Here); 3 1/2 cups Evaporated Milk (recommended but ok to change to preferred milk); 2 tbsp Butter; 1lb Shredded Mozeralla; 9oz No-Boil Lasanga Noodles (Buy here); 1/4 cup fresh Parmesan Cheese and pinch of Garlic salt (optional but recommended)

Easy Pesto Lasagna

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This lasagna can be done in under an hour or prepped the day before and just tossed in the oven when you’re ready. Enjoy this creamy, dreamy, and easy recipe!

Dish 9×13

Author: Taylor Fuller
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hour
Yield: 9 x 13 inch dish 1x

Ingredients

Scale

1lb Ground Turkey
2 Packets Knorr Creamy Pesto Sauce (Buy Here)
3 1/2 cups Evaporated Milk (recommended but ok to change to preferred milk)
2 tbsp Butter
1lb Shredded Mozeralla
9oz No-Boil Lasanga Noodles (Buy here)
1/4 cup fresh Parmesan Cheese and pinch of Garlic salt (optional but recommended)

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Instructions

Preheat oven to 350 Degrees
Cook ground turkey on skillet til done, do not overcook.
Prepare Pesto sauce as directed on package
- Whisk evaporated milk, Knorr Creamy Pesto sauce packets and butter in sauce pan
- Heat slow, whisking often til done (as directed on package)
Layer Lasagna as follows: Bottom layer, cover bottom with thin layer of sauce, thin later of meat, noodles straight from package, cover the whole 13×9 pan, sauce on top of noodles, layer of meat, good layer of cheese, noodles, sauce, meat then cover the dish with nice thick layer of cheese to top it off.
Sprinkle fresh grated parm and a pinch of garlic salt over top the dish
Cover dish in foil and poke some holes in foil
Bake in preheated oven at 350 for 25 mins. Remove foil and cook for another 10 mins til cheese is browning.
Serve and enjoy!

Find it online: https://cottagefulloflove.com/easy-pesto-lasagna/