Print

Homemade Cinnamon Rolls

Cinnamon Rolls
Print Recipe

These Homemade Cinnamon Rolls will knock your socks off. Enjoy these for dessert or for a sweet breakfast. They are worth every minute spent it takes to make these. 

Ingredients

Scale

Dough:

1 cup Milk, warm (110–115 degrees)

2 Eggs, room temp

1/3 cup salted Butter, melted

4 1/2 cups Bread Flour

1/2 Sugar

2 1/2 tsp Bread Machine Yeast

Filling:

1 cup Brown Sugar, packed

3 tbsp Ground Cinnamon

1/2 cup Butter, softened

Icing:

2 cups Powder Sugar

1/3 Butter, softened

4 oz Cream Cheese, softened

1/2 tsp Vanilla

Instructions

  1. Place all dough ingredients into bread maker in order; milk, eggs, melted butter, flour, sugar. Then create divot in dry ingredients and drop yeast into divot. Turn on bread maker to “dough”
  2. Once bread maker is done turn out dough onto light floured surface. Cover with towel and let rest in warm place for about 10 mins.
  3. Prepare filling in medium bowl by mixing brown sugar, cinnamon & butter. Set aside.
  4. Roll dough out into 16 inch x 21 inch rectangle.
  5. Spread filling onto rectangle as evenly as possible.
  6. Starting at the longest side, roll dough.
  7. Cut dough into 12 pieces.
  8. Grease 9 inch x 13 inch dish and place all 12 pieces evenly in dish, cover and let double in size (30 mins)
  9. Preheat oven 400 degrees then bake rolls for 15 mins til edges are lightly brown 
  10. Mix icing ingredients together until humongous and spread onto rolls while still warm. 

Find it online: https://cottagefulloflove.com/homemade-cinnamon-rolls/